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Organic Raw Red Blood Oranges on a Background

Blood Orange Season

And the streets ran red with blood… blood orange that is. Surprisingly, from January through the end March, blood oranges are at the height of their season. These brightly colored...

Blackberry, cinnamon, cobbler dessert

French Berry Cobbler

White Russians and Eggnog weighing you down? If you’re in the mood for something light, festive and downright delicious to get you in the holiday spirit- the French Berry Cobbler...

Two Toffee Mocha Lattes in a tall glass topped with whipped cream, caramel bits, and caramel sauce.

Toffee Season

The holiday season has arrived, or as I prefer to call it... toffee season! I love this time of year and if we’re being quite honest, I’ve never tried a...

Modern Day Classic

Modern Day Classic

The “Old Cuban” cocktail, originally created by Pegu Club owner Audrey Saunders in New York and adapted here by yours truly, is a cross between a Mojito and a French...

Introduction to Gin: Clover Leaf Cocktail

Introduction to Gin: Clover Leaf Cocktail

Made when raspberries are fresh and in season, this pre-prohibition cocktail is perfectly light, sharp and slightly tart providing a refreshing sipping drink to complement the long hot days of...

Watermelon cocktail in tall glass garnished with a watermelon slice and mint leaves.

Stay Refreshed!!

As food and beverage consumers, we like to experiment with unexpected pairings and dynamic layers of flavor. Be it the balancing of sweet and savory components, or the combination of...