The holiday season has arrived, or as I prefer to call it... toffee season! I love this time of year and if we’re being quite honest, I’ve never tried a toffee I didn’t love either. It's the perfect combination of sweet caramelized sugar, rich creamy butter and toasted nuts… what’s not to like?! Monin Toffee Nut Syrup delivers a pop of indulgence and bold flavor to seasonal hot cocoas, lattes, mochas or milkshakes, for a truly melt-in-your-mouth experience. Here are a few of my all-time favorite toffee nut cocoa recipes to enjoy over the holidays! - Lisa
BUTTER TOFFEE WHITE COCOA
Cocoa blanca con mantequilla y caramelo
Ingredients
- 30 ml pepitas de chocolate blanco
- 15 ml mantequilla con sal
- 1 pinch(es) de sal marina
- 15 ml Saborizante de Toffee y Nuez (Toffee Nut)
- 15 ml Salsa de Caramelo (Caramel)
- 235 ml leche entera
Garnish: Crema batida , Pedacitos nuez de toffee
Instructions
- Mezclar los ingredientes en una taza, excepto la leche.
- Remover y reservar. Vaporizar la leche en una jarra.
- Servir la leche al vapor en la taza, removiendo suavemente.
- Adornar.
Recipe with ID 756F8921-F19B-4050-A255-0D042007F7BE not found.
caramelo de caramelo moca
Ingredients
- 15 ml Saborizante de Toffee y Nuez (Toffee Nut)
- 30 ml Salsa de Chocolate Oscuro (Dark Chocolate)
- 2 shot(s) café espresso
- Fill leche vaporizada
Garnish: Crema batida , Frutos secos
Instructions
- Mezclar los ingredientes en una taza, excepto la leche.
- Remover y reservar. Vaporizar la leche en una jarra.
- Servir la leche al vapor en la taza, removiendo suavemente.
- Adornar.
