Culinary

Infuse your dishes with bold, innovative flavors, and craft unforgettable culinary creations with precision and ease.

Add instant flavor to marinades, dressings, appetizers, desserts, and more by incorporating our wide variety of authentic flavors into your favorite dishes. The possibilities are endless, our in-house chefs are always cooking up new ideas!

Hot Trend : Quirky Ice Creams

Ice cream is a dessert staple, but people are seeking out new ways to enjoy the classic treat. Unique flavors like cereal milk and honey lavender, and nostalgic flavors like blue cotton candy, are incredibly trendy right now. Even some savory flavors, such as honey Dijon, tahini, and cornbread, are slowly picking up steam in popularity. Pairing savory ice cream with a dinner or side item is starting to become more popular as well.

  • Hot Trend : Quirky Ice Creams

    Ice cream is a dessert staple, but people are seeking out new ways to enjoy the classic treat. Unique flavors like cereal milk and honey lavender, and nostalgic flavors like blue cotton candy, are incredibly trendy right now. Even some savory flavors, such as honey Dijon, tahini, and cornbread, are slowly picking up steam in popularity. Pairing savory ice cream with a dinner or side item is starting to become more popular as well.

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    Tiramisu Ice Cream

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    Honey Dijon Ice Cream

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    Blue Cotton Candy Ice Cream

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Q&A

How do I use Monin products in food recipes?

For most recipes, 1-2 pumps of the product can be used to add flavor to culinary creations. However, you can explore our culinary recipes for more ideas and inspiration.

What products work best in food recipes?

While our wide selection of syrups and sauces can be applied to a variety of culinary recipes, we recommend starting with Monin Concentrated Flavors for culinary creations. From the smoky flavor of Oak Barrel, JalapeƱo, and Habanero, to the refreshing flavors of Cucumber, Mint, and Basil, this special product line is perfect for adding instant flavor to food in place of fresh ingredients.