Jacob Sturm

Innovation Chef

Jacob Sturm, Innovation Chef at Monin, graduated with a degree in culinary arts with aspirations of becoming a chef. His culinary career started in casual dining, but he later transitioned to fine dining after discovering a passion for elevated dishes and fusion flavors. Chef Jacob loves to use his creativity in the kitchen to marry his two favorite cuisines, Asian and Italian.

FAVORITE MONIN FLAVOR:

• Yuzu Purée

FAVORITE CULINARY RECIPE:

• Mexican Mole Poutine Gravy
• Basil Hummus

FLAVORS TO WATCH:

Mushroom/Umami, Ube, Black Sesame

TREND PREDICTIONS:

We are going to see more sustainability, farm to table, smaller portions with a bigger flavor impact, as well as more savory beverages.