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Healthy breakfast toast with avocado smash

Avocado Toast

Last year we saw avocado toast make its debut on café and brunch menus across the globe. It quickly became an internet sensation. Why do we love it so much?...

Crostini's on a wooden serving board topped with prosciutto.

Appetizer Season

This time of year is about friends, family and finger foods of course. If you really want to show off your culinary skills this season – we recommend looking no...

Rustic toast with caramelized onion and goat cheese

Creativity in the Kitchen

Creativity in the kitchen is key. Blending flavors, techniques and serving food in a truly unique way is what cooking is all about for most chefs. Here at Monin, we...

Roasted Squash Salad

Roasted Squash Salad

Now I know what you’re thinking, “not another pumpkin recipe!” We’ve all certainly consumed enough pumpkin flavor in the form of lattes and spiced cookies to last us until next...

Mediterranean Summer

Mediterranean Summer

There is nothing quite like cooking with fresh herbs and vegetables. However, after spending the last year developing recipes with the new line of {{widget type="catalog/category_widget_link" anchor_text="Monin Concentrated Flavors," template="catalog/category/widget/link/link_block.phtml"...

Yuzu Vinaigrette

Yuzu Vinaigrette

We at Monin strive to continuously stay on the cutting edge of food and beverage trends. Much of our time, effort and resources are focused on new product development throughout...