Last year we saw avocado toast make its debut on café and brunch menus across the globe. It quickly became an internet sensation. Why do we love it so much? Because it’s simple, inexpensive to make, relatively healthy and very photogenic (Instagramable). Even though talk of this trend has quieted down, this modern-day breakfast staple is here to stay. This recipe is a great way to mix in a bit of Mediterranean flair. Tahini alone can prove to be slightly bitter, combining the tahini with Monin Brown Butter Syrup creates a sweet and creamy spread with a rich nutty aroma. It works perfectly as a base for the citrusy avocado mash. Keep it simple or add as many accompaniments as you would like. Try topping with a poached egg, micro-greens, olives, sliced tomatoes or cucumber. Drizzle with olive oil and enjoy! – Chad View our complete collection of culinary recipes here.

BROWN BUTTER TAHINI AVOCADO TOAST