Creativity in the kitchen is key. Blending flavors, techniques and serving food in a truly unique way is what cooking is all about for most chefs. Here at Monin, we have the ultimate freedom to explore the infinite possibilities that experimenting with flavor can bring to a dish. With more than 150 flavors to choose from, there is no excuse for boring food around here. I find that people are often surprised to find how much they enjoy peculiar food pairings. Of course, if you won’t try it – you won’t know if you like it. That’s why I try to take familiar flavors or dishes and put my own spin on them, to create something new and interesting. Today I’m sharing the recipe for Blueberry Caramelized Onions, perfect for topping toast with your favorite spreadable cheese or use to prepare a delicious flatbread with melted brie and arugula. Enjoy! -Chad

BLUEBERRY CARAMELIZED ONIONS