Yuzu Champagne Granita

Ingredientes

  • 1 1/2 cups champagne​
  • 1 cup water​
  • 1/2 cup Yuzu Purée
  • Pinch salt​

Vaso/Copa: Culinary

Tamaño: 6-8 servings.

Preparación

      1. In a mixing bowl, whisk all ingredients together until well combined.​
      2. Transfer to long and shallow container and store in the freezer until completely frozen (about 4-5 hours).​
      3. Once completely frozen, remove from freezer and scrape the ice with a metal fork until the entire ice block has become a snow-like texture.​
      4. Optionally garnish with a drizzle of honey, crème fraiche, and basil.​