Ingredientes

• 3/4 cup white balsamic vinegar
• 1/2 cup Monin White Peach Syrup
• 2 Tbsp. whole grain mustard
• 1/2 tsp. minced fresh garlic
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 cup canola or grapeseed oil

Vaso/Copa: Culinary

Tamaño: 16.0.

Preparación

1. In a blender combine all ingredients – except for the oil – and blend together.
2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
3. Place into a container, cover tightly and refrigerate until use.