Spiced Pumpkin Cupcakes

Ingredientes

  • 1 cup all purpose flour​
  • 1 tsp. baking powder​
  • 1/2 tsp. baking soda​
  • 1/2 tsp. salt​
  • 1 cup Spiced Pumpkin Purée
  • 1/2 cup vegetable oil​
  • 1 tsp. vanilla extract​
  • 2 eggs​
  • 8 oz cream cheese, room temperature​
  • 1 stick unsalted butter, room temperature​
  • 3 cups powdered sugar, sifted​
  • 2 Tbsp. Maple Spice Syrup​
  • 1 tsp. vanilla extract​

Vaso/Copa: Culinary

Tamaño: 12-15 cupcakes.

Preparación

      1. Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.​
      2. Whisk together cupcake dry ingredients in a large mixing bowl until well combined.​
      3. Whisk together cupcake wet ingredients in a small mixing bowl until well combined.​
      4. Add the wet ingredients to the dry ingredients and whisk until well combined.​
      5. Fill each cupcake liner 2/3 of the way full and bake for 20-22 minutes or until a toothpick can be inserted into the middle and it comes out clean.​​
      6. Allow the cupcakes to cool completely (1-2 hours).​
      7. While the cupcakes cool, add the cream cheese, butter, vanilla extract, and syrup to the bowl of a stand mixer equipped with the paddle attachment and set to medium speed.​
      8. Allow the mixture to be whipped until light and fluffy (about 5 minutes), scrapping the sides with a rubber spatula every minute.​
      9. Reduce speed to low and add the powdered sugar in one cup at a time, continuing to mix until well combined.​​
      10. Ice cupcakes as desired.​​