Ingredientes

• 1/2 cup Sriracha hot sauce
• 4 Tbsp. (1/2 stick) butter
• 1/2 cup Monin Peach Purée

Vaso/Copa: Culinary

Tamaño: 16.0.

Preparación

1. In a saucepan combine the Sriracha sauce and butter and heat over medium heat, stirring frequently until combined and smooth.
2. Remove from heat and stir in the peach purée until thoroughly combined.
3. Place into a container, cover tightly and refrigerate until use.