Ingredientes

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 cup Monin French Vanilla Syrup

Vaso/Copa: Culinary

Tamaño: 16.0.

Preparación

1. Combine the heavy cream and sugar in the bowl of a stand mixer fitted with the whisk attachment and turn on medium-high speed.
2. Once the cream thickens and begins to stand up, slowly drizzle the syrup in until it is fully incorporated.
3. Serve immediately or cover and refrigerate until use