Cookie Butter Cake Pops

Ingredientes

  • 1 (15 oz) box white cake mix
  • 1/4 cup vegetable oil
  • 1/4 cup melted unsalted butter
  • 3 eggs
  • 3/4 cup Cookie Butter® Syrup
  • 1 cup white frosting

Vaso/Copa: Culinary

Tamaño: 20-25 cake pops.

Preparación

      1. Preheat oven to 350 degrees Fahrenheit and prep a 9-inch cake pan by liberally spraying with oil.
      2. In a mixing bowl, combine the cake mix, oil, butter, and eggs and mix until well combined.
      3. Evenly spread the cake batter in the prepped cake pan and bake for 25-30 minutes, or until a toothpick can be inserted in the middle and come out clean.
      4. Remove the cake from the oven and allow to completely cool, about 2 hours.
      5. Once cooled, completely crumble cake using your hands until a sand-like texture is reached.
      6. Add in the frosting and syrup and fold until completely incorporated.
      7. Transfer the mixture to the freezer and allow to chill for 30 minutes.
      8. Once chilled, remove from freezer and portion into desired sized balls on a parchment lined sheet pan.
      9. Transfer the sheet pan to the freezer to chill for an additional 30 minutes.
      10. Shape the balls by rolling them in between your hands until a perfectly round ball is reached.
      11. Add sticks to each ball and decorate as desired with melted chocolate and sprinkles and store in the refrigerator.