Ingredientes:

• 8 leaf(ves) mint leaves
• 1/2 oz. 15 mL fresh lime juice
• 1/2 oz. 15 mL Hickory Smoke Syrup
• 1 oz. 30 mL pineapple juice
• 1 1/2 oz. 45 mL light rum
• ice
• Top club soda

Vaso/Copa: Tall/Pint

Tamaño: 16 oz. 480 mL

Adorno(s): Mint sprig, Lime, Pineapple

Preparación:

Muddle fruit/herbs and Monin product(s) in shaker. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with sparkling beverage and garnish.