Warmer weather is approaching and that means beverage menus everywhere will be blooming with delicious spring cocktails before we know it. Nothing says springtime quite like a tangy light-bodied wine paired with sensational fruit flavors. In celebration of the change in season, I’ve prepared a few refreshing recipes perfect for this time of year. Spring Blush, made with a mix of Watermelon Purée, rosé wine, citrus and fizzy ginger ale, is a crowd-pleaser (in case you’re hosting a spring soiree anytime soon). If you’re looking for something a bit more traditional, choose to sip on this White Peach Sangria instead, a classic wine punch with a peachy twist. Either of these concoctions make for an excellent patio accompaniment. Not only are they delicious, but you’ll find they’re rather simple to prepare. Cheers! -Angela View our complete collection of flavorings here.

SPRING BLUSH