‘Tis the Season for Gingerbread

Gingerbread martini with whipped cream and a gingerbread cookie on top.
Nothing says the holidays are here quite like a frothy, warm gingerbread latte. With the perfect blend of brown sugar, cinnamon, and subtle notes of nutmeg, Monin Gingerbread Syrup was made for celebrating the season. Just a splash will add festive flair to seasonal lattes, dessert martinis, creamy milkshakes, hot cocoas, and more. Did you know that National Gingerbread House Day falls in the month of December? To celebrate, we’re sharing a few of our favorite gingerbread recipes. So be sure to run, run as fast as you can and get your gingerbread fix on with Monin Gingerbread Syrup! - Jeff View our complete collection of flavorings here.

GINGERBREAD CARAMEL SHAKE

Agitado de caramelo de pan de jengibre

Ingredients

  • 30 ml Saborizante de Pan de Jengibre (Gingerbread)
  • 15 ml Salsa de Caramelo (Caramel)
  • 60 ml leche
  • 4 scoop(s) helado de vainilla

Garnish: Crema batida , Pedacitos nuez de toffee , Remolino de caramelo (salpicado)

Instructions

  1. Combine los ingredientes en una licuadora.
  2. Mezcla hasta que quede suave.
  3. Vierta la bebida mezclada en servicio de copa.
  4. Decorar / Adornar.

Recipe with ID D4DC2966-DF85-406D-A153-ABBD478A05C0 not found.

Recipe with ID DB161467-086B-4E97-BFEF-D703116339F6 not found.

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