Adult-Only’ shakes- also known in the industry as “Boozy shakes”-- are delicious ice cream concoctions that are a growing trend in the restaurant world, from casual to fine dining. Putting a spin on a traditional drink like a root beer float or blending ice cream with a beer, spirit or wine is a perfect way to get creative with frozen cocktails. This Spiced Pumpkin Cobbler is a boozy shake that unites the ever-present pumpkin craze this fall with the adult and indulgent ‘adult-only’ shake movement. An absolute crowd favorite, one of the great things about this recipe is how balanced and full-flavored it is. This is a must try for fall, winter and EVEN spring and summer, so no matter the time of year enjoy this pumpkin, booze, cinnamon and creamy combo. Also – just a side note - this could also be easily duplicated, and less ‘ boozy’ by using our Monin Irish Cream Syrup instead of the liqueur and then cutting the spiced rum. - Angela
Cobbler de calabaza con especias
Ingredients
- 2 scoop(s) helado de vainilla
- 60 ml leche
- 2 galletas de canalela machacadas
- 30 ml licor de crema irlandesa
- 30 ml ron oscuro con especias
- 45 ml Saborizante de Tarta de Calabaza (Pumpkin Pie)
- 1 cup(s) cubitos de hielo
Garnish: Galletas , Borde del vaso decorado con galletas desmenuzadas
Instructions
- Llenar el vaso con hielo.
- Colocar los ingredientes en la licuadora según el orden indicado.
- Incorporar el hielo del vaso, tapar y licuar hasta obtener una mezcla homogénea.
- Servir en el vaso, adornar y presentar.
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