Learn which tropical drinks are providing a taste of summer.
Drinks like the Rambutan Cocktail and the ever-so-popular Cloudberry Lemonade have become more creative (and tasty) with the rise in popularity of rare, exotic fruits. In our ever-expanding world, most exotic fruits can probably be found at a market near you!
Rare, exotic fruits are in high demand right now, and many of them are worth seeking if you like variety. Let’s talk more about six in particular, what they are, and explore the possible drink options to include into your glass.
Cloudberry aka Rubus Chamaemorus
This small, amber-colored fruit is similar in size to a raspberry and shaped like a blackberry with a similar tart taste but less seeds. When they are overripe, their texture changes, becoming almost creamy like yogurt. Although they appear to be delicate, cloudberries are quite versatile in the kitchen.
Pineberry
Pineberries have a strawberry flavor, but with subtle hints of pineapple, pear, and apricot. They grow in select regions around the world and are produced in limited quantities, making the pineberry extremely rare. Experience this unique flavor using
Monin Pineberry Syrup, perfect for crafting one of a kind iced teas, lemonades, cocktails, mocktails and more.
Jaboticaba
The Jaboticaba fruit is one of the most sought-after fruits in Brazil, mainly because it is native to only a few states in the country. The berry consists of light pink or white flesh, which has a fruity sweet flavor, similar to a grape, although more flowery and aromatic. Although not very easy to track it down, the sweet and rich flavor will make up for the hunt.
Yuzu
The flavor of yuzu is similar to a lemon combined with a mandarin orange, although the taste can be similar to that of a grapefruit. It is sharp and acidic, with a strong floral scent. Spread by Japanese and Korean cuisine, it’s a beautiful, premium recipe replacement for lemon or lime. Our
Yuzu Purée amplifies this bright, exotic flavor and is perfect for creating lemonades, teas, cocktails and more.
Cherimoya
The cherimoya, or chirimoya, is native to the Andes Mountain range in South America. Its scaly skin texture resembles that of an artichoke, and the flesh inside is soft, white, and creamy. The flavor is a mix of banana, pineapple, strawberry and kiwi, making it light and refreshing to eat.
Dragon Fruit
Dragon fruit has soft spikes on the outside, and sweet, juicy fruit with seeds on the inside. The flavor is mildly sweet, often described as a blend of pear and kiwi Our
Dragon Fruit Syrup transforms lemonades, sodas, cocktails and zero-proof drinks into delicious, brightly colored creations.
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