White Chocolate Ice Cream
Ingredientes
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup White Chocolate Sauce
- 1/4 cup sugar
- 6 egg yolks
- Pinch of salt
Vaso/Copa: Culinary
Tamaño: 1 pint.
Preparación
- In a saucepan over medium heat, bring the milk and cream to a light simmer.
- In a mixing bowl beat egg yolks, sauce, and sugar with a whisk until well incorporated.
- While whisking continuously, slowly pour the hot cream into egg yolk mixture until the yolks are tempered, making sure not to curdle them.
- Transfer the mixture back into the saucepan and heat over low heat, stirring constantly until it has thickened and reached a temperature of 175° F.
- Remove the mixture from the heat, strain through a fine mesh sieve into a mixing bowl and refrigerate until cold.
- Pour the mixture into an ice cream maker and process according to manufacturer's directions.
- Once frozen transfer to a container, cover tightly and store in the freezer for at least 2 hours or preferably overnight.