White Chocolate Bread Pudding
Ingredientes
- 2 Tbsp. butter, plus extra for greasing
- 9 ounces brioche bread, cut into 2-inch cubes
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup White Chocolate Sauce
- 5 eggs, separated
Vaso/Copa: Culinary
Tamaño: 1 (8” x 8” inch) baking dish.
Preparación
- Preheat oven to 350° F and grease an 8” x 8” baking dish with butter.
- In a saucepan combine the butter, heavy cream, milk, sauce, and heat over low just until the butter melts. Once melted, remove from the heat and cool to room temperature.
- While the mix is cooling, whip the egg whites until they reach soft peaks.
- Mix the egg yolks into the milk mixture until fully incorporated and then pour over the diced bread and allow to soak for 5 minutes.
- Take 1/3 of the whipped egg whites and fold it into the soaked bread. Once fully incorporated, add the remaining egg whites and fold in.
- Place the dish into the oven and bake for 18-20 minutes, or until the custard has set but is still slightly wobbly in the center.
- Remove from the oven. Serve warm or at room temperature, as desired.