Tomato Bisque
Ingredientes
- 4 oz bacon - diced
- 1 large sweet onion - diced
- 4 cloves garlic - minced
- 2 cups chicken stock
- 1 (35 oz) can peeled tomatoes
- 1 cup heavy cream
- 1/2 tsp. dried thyme
- 1.5 oz shredded parmesan cheese
- 1 tbsp. salt
- 1 tsp black pepper
- 1/3 cup Monin Spiced Brown Sugar
Vaso/Copa: Culinary
Tamaño: 16.0.
Preparación
- In a medium stock pot, brown bacon on medium heat.
- .Drain bacon grease and remove bacon from the pot, reserving half of the grease.
- Add reserved bacon grease back into the stock pot and set to medium heat.
- Add the onion and sweat until lightly browned (about 5 minutes).
- Add in garlic and continue to sweat for an additional 30 seconds, then add in the tomatoes, thyme, heavy cream, cooked bacon, and stock.
- Bring the bisque up to a boil and continue to simmer for 25 minutes on medium-low heat.
- Remove the stock pot from the heat and add remaining ingredients.
- Using an immersion blender, puree the bisque until completely smooth.
- Return the stock pot back to the heat and continue to simmer for an additional 5 minutes.
- Serve immediately or store in a tightly sealed container once cool and store in the refrigerator.