Caramel Bread Pudding
Ingredientes
- 6 cups day old bread cubes
- 1/2 cup sliced
- toasted almonds
- 1 cup heavy cream
- 1/2 cup Caramel Sauce
- 4 eggs
- separated
- Pinch salt
Vaso/Copa: Culinary
Tamaño: 16.0.
Preparación
- Preheat oven to 350 degrees. Butter 6 individual 8-oz. ramekins. Mix the bread and almonds and set aside. Whisk the cream with the egg yolks and Monin Caramel Sauce. Pour this mixture over the bread and stir to mix
- Whip the egg whites and salt to soft peaks and fold into the bread mixture.
- Pour into ramekins and bake in a hot water bath for 45 minutes.
- Serve warm or at room temperature topped with ice cream and a drizzle of Monin Caramel Sauce.