Mixed Berry Sufganiyot
Ingredientes
- 1 cup warm water
- 1 Tbsp. active dry yeast
- 3 cups flour
- 1/4 cup powdered sugar
- 3/4 tsp salt
- 1/2 tsp nutmeg
- 2 egg yolks
- 2 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 1/2 cup Strawberry Purée
- 1-pint blueberries
- 1/2 cup granulated sugar
- 1/2 cup water
- Pinch salt
Vaso/Copa: Culinary
Tamaño: 12 doughnuts.
Preparación
- Combine warm water and yeast and let sit until it gets foamy, about 10 minutes.
- Combine flour, sugar, salt, and nutmeg into the bowl of a stand mixer and whisk until fully incorporated.
- In a separated bowl, combine eggs, vanilla, and oil and whisk to combine.
- Meanwhile, combine puree, blueberries, sugar, water, and salt into a saucepan and bring to a boil on medium-high heat. Once boiling, drop to a simmer and let it reduce by 1/3. Remove from the heat and allow to cool completely.
- On a heavily floured work surface, pat the dough into a 1/4-inch rectangle then slice into 12 squares.
- In a fryer, heat oil to 350° F. Fry dough until both sides are golden brown then let cool on a wire rack.
- Poke a hole in the side of the doughnut using a pairing knife. Pour the jam into a piping bag and then fill the doughnuts.
- Serve immediately or store in a tightly sealed container at room temperature.