Dark Chocolate Pudding

Ingredientes

  • 1/2 cup light brown sugar
  • 1/4 cup cornstarch
  • 1 tsp. kosher salt
  • 2 3/4 cups whole milk
  • 3/4 cup Monin Dark Chocolate Sauce
  • 5 large egg yolks
  • 2 Tbsp. butter

Vaso/Copa: Culinary

Tamaño: 16.0.

Preparación

      1. In a saucepan whisk together the brown sugar, cornstarch and salt until well combined.
      2. Gradually whisk in the milk and dark chocolate sauce until the mixture comes to a smooth consistency.
      3. Add the eggs yolks and whisk until smooth.
      4. Heat the mixture over medium, whisking constantly, until it begins to simmer and thicken -  about 3 minutes.
      5. Once thickened, remove from the heat and whisk in the butter until fully incorporated.
      6. Move the mixture to a container, place a piece of plastic wrapped on the surface and refrigerate until fully chilled.
      7. Once chilled, serve as desired.