Ingredientes

• 1 envelope unflavored gelatin powder
• 1/4 cup cool water
• 2 (8 ounce) package cream cheese - softened
• 1/2 cup granulated sugar
• 1 1/4 cups heavy cream
• 3/4 cup Monin Butter Pecan Syrup
• 1 (10 - inch) prepared graham cracker pie crust

Vaso/Copa: Culinary

Tamaño: 16.0.

Preparación

1. In a small microwave-safe bowl, sprinkle the gelatin powder over the water. Set aside and allow to bloom for 5 minutes.
2. In the bowl of a stand mixer beat the cream cheese and sugar together on medium-high speed until light and fluffy, about 3-4 minutes. Make sure to scrape down the sides of the bowl with a rubber spatula.
3. With the mixer still running, slowly pour in the heavy cream and butter pecan syrup and mix until well incorporated.
4. Heat the gelatin in a microwave until melted, then add to the cream cheese mixture and mix in thoroughly.
5. Pour the mixture into the prepared pie crust and refrigerate for at least 1 hour before serving.
6. Once the pie has set, remove from the refrigerator and serve as desired.