Blood Orange Cranberry Sauce
Ingredientes
- 12 ounces fresh cranberries
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup Monin Blood Orange Purée
- 1/4 cup Monin Honey Sweetener
- 1/4 tsp. ground cinnamon
- 1 tsp. minced candied ginger - optional
Vaso/Copa: Culinary
Tamaño: 16.0.
Preparación
- In a saucepan, combine all ingredients and bring to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer until the cranberries have burst and the mixture has reduced slightly, about 5 minutes.
- Remove from the heat. Using a blender, purée the mixture until smooth and then pass through a fine mesh strainer.
- Chill the mixture fully in the refrigerator. Once fully chilled, serve as desired.