Southern Spiced Brown Sugar Ice Cream

Ingredients

Glass: Culinary

Glass Size: 1 quart.

Instructions

      1. In a saucepan over medium heat, bring buttermilk and cream to a light simmer.​
      2. In a mixing bowl beat egg yolks and syrup with a whisk until well incorporated.​
      3. While whisking continuously, slowly pour the hot cream into egg yolk mixture until the yolks are tempered, making sure not to curdle them.​​
      4. Transfer the mixture back into the saucepan and heat over low heat, stirring constantly until it has thickened and reached a temperature of 175 degrees Fahrenheit.​
      5. Remove the mixture from the heat, transfer to a mixing bowl and refrigerate until cold. ​​
      6. Pour the mixture into an ice cream maker and process according to manufacturer's directions.​
      7. Once frozen transfer to a container, cover tightly and store in the freezer for at least 2 hours or preferably overnight. ​