Southern Spiced Brown Sugar Ice Cream
Ingredients:
- 1 1/2 cups heavy cream
- 1 cup buttermilk
- 6 large egg yolks
- 3/4 cup Monin Spiced Brown Sugar Syrup
- Salt to taste
Serving Size: 1 quart.
Instructions:
- In a saucepan over medium heat, bring buttermilk and cream to a light simmer.
- In a mixing bowl beat egg yolks and syrup with a whisk until well incorporated.
- While whisking continuously, slowly pour the hot cream into egg yolk mixture until the yolks are tempered, making sure not to curdle them.
- Transfer the mixture back into the saucepan and heat over low heat, stirring constantly until it has thickened and reached a temperature of 175 degrees Fahrenheit.
- Remove the mixture from the heat, transfer to a mixing bowl and refrigerate until cold.
- Pour the mixture into an ice cream maker and process according to manufacturer's directions.
- Once frozen transfer to a container, cover tightly and store in the freezer for at least 2 hours or preferably overnight.
