Rose Vinaigrette

Ingredients:

  • 1/2 cup rice wine vinegar
  • 1/4 cup Monin® Monin Rose Syrup
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1 clove garlic
  • 1 cup canola oil
  • Salt
  • to taste

Instructions:

  • 1- In a blender combine all ingredients – except for the oil – and blend together. 2- With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt and pepper. 3- Place into a container, cover tightly and refrigerate until use.