Roasted Bell Pepper Jam
Ingredients:
- 12 oz roasted red bell peppers, small diced
- 1/2 cup apple cider vinegar
- 1/2 cup Spiced Brown Sugar
- 1/4 cup granulated sugar
- 1 tsp. ground black pepper
- 1/2 tsp. salt
Serving Size: 1 pint.
Instructions:
- Combine all ingredients in a small sauce pot and set to medium heat.
- Allow to come to a simmer and reduce by 2/3 (about 10 minutes).
- Once reduced, remove from heat and taste for seasoning.
- Serve immediately or store in a tightly sealed container in thew refrigerator for future use.
