Peppermint Bark Hot Chocolate

Peppermint Bark Hot Chocolate

Ingredients:

  • 1 oz. 30 mL White Chocolate Sauce
  • 3/4 oz. 22 1/2 mL Peppermint Syrup
  • Fill with steamed milk

Glass: Mug

Glass Size: 12 oz. 360 mL

Garnish: Whipped cream

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Instructions:

  • Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.