Peach Sriracha Wing Sauce

Ingredients

  • 1/2 cup Sriracha hot sauce
  • 4 Tbsp. (1/2 stick) butter
  • 1/2 cup Monin Peach Purée

Glass: Culinary

Glass Size: 16.0.

Instructions

      1. In a saucepan combine the Sriracha sauce and butter and heat over medium heat, stirring frequently until combined and smooth.
      2. Remove from heat and stir in the peach purée until thoroughly combined.
      3. Place into a container, cover tightly and refrigerate until use.