Ingredients

• 1 1/2 sticks unsalted butter, melted​
• 2 cups all purpose flour​
• 2 cups granulated sugar​
• 4 tsp. baking powder​
• 1/2 tsp. salt​
• 1 1/2 cups milk​
• 3 (15 oz) cans peaches, drained by half​
• 3/4 cup Monin Black Sugar Syrup​

Glass: Culinary

Glass Size: 10-12 servings.

Instructions

1. Preheat oven to 350 degrees Fahrenheit and add the melted butter to a large casserole dish.​​
2. Combine all the dry ingredients for the topping in mixing bowl and whisk until well combined.​
3. Add in the milk and whisk until just combined and pour it into the casserole dish over the melted butter.​​
4. In a separate mixing bowl, combine all filling ingredients and mix lightly until well combined.​
5. Pour the filling over the batter and bake until the batter has risen to the top and is firm to the touch and golden brown (about 45 minutes).​
6. Remove from oven and allow to cool for 20 minutes before serving.​
7. Garnish with the Southern Spiced Brown Sugar Ice Cream and a drizzle of caramel sauce.​