Ingredients:

• 1 cup milk
• 4 large eggs
• 1/2 cup Monin Monin Salted Caramel Syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Texas Toast
• as needed
• TOPPING
• Monin Monin Caramel Sauce
• kosher sea salt for garnish

Serving Size: 16oz.

Instructions:

In a medium size mixing bowl, whisk together eggs, Monin Salted Caramel, cinnamon and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
Submerge 3 slices of Texas Toast in the custard mixture for at least 45 seconds.
Allow excess to drip before placing on on a 350°F griddle to cook for 3 minutes per side (turning once only.)
Serve with a drizzle with Monin Caramel Sauce and garnish with a few grains of kosher sea salt.