Mint Dill Vinaigrette

Ingredients

  • 1/2 cup rice wine vinegar​
  • 6 dill fronds​
  • 6 pumps Monin Mint Concentrated Flavor​
  • 2 Tbsp. honey​
  • 1 Tbsp. Dijon mustard​
  • 1 garlic clove​
  • 1 cup oil​

Glass: Culinary

Glass Size: 1 pint.

Instructions

      1. In a blender combine all ingredients – except for the oil – and blend together.​
      2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.​
      3. Place into a container, cover tightly and refrigerate until use. ​