Ingredients

• 1/2 cup rice wine vinegar
• 1/3 cup Monin® Kiwi Syrup
• 1 Tbsp. Dijon mustard
• 2 cloves garlic
• 1 lime
• zested and juiced
• 1 cup canola oil
• Salt to taste

Glass: Culinary

Glass Size: 0.0.

Instructions

In a blender combine all ingredients – except for the oil – and blend together. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt and pepper. Place into a container, cover tightly and refrigerate until use