Ingredients

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 cup Monin Irish Cream Syrup

Glass: Culinary

Glass Size: 16.0.

Instructions

1. Combine the heavy cream and sugar in the bowl of a stand mixer fitted with the whisk attachment and turn on medium-high speed.
2. Once the cream thickens and begins to stand up, slowly drizzle the Irish cream syrup in until it is fully incorporated.
3. Serve immediately or cover and refrigerate until use.