Ingredients

• 3/4 cup Monin Hot Honey Syrup​
• 3/4 cup heavy cream​
• 3/4 cup whole milk​
• 1/2 cup butter, melted​
• 1 1/2 cups all purpose flour​
• 1 1/2 cups fine ground corn meal​
• 1 Tbsp. baking powder​
• 1 tsp. salt​
• 1/2 tsp. dried thyme ​
• 1/2 tsp. rubbed sage​

Glass: Culinary

Glass Size: 1 (9-inch) skillet.

Instructions

1. Preheat oven to 400 degrees Fahrenheit and place 9-inch cast iron skillet inside to preheat.​
2. In a mixing bowl, combine all wet ingredients and mix until combined.​
3. In a separate mixing bowl, combine all dry ingredients and mix until combined.​
4. Add the dry ingredients to the wet ingredients and mix until homogenous.​
5. Remove cast iron skillet from oven and thoroughly spray with cooking oil.​
6. Pour batter into the hot skillet and spread evenly, then place back into the oven and bake for 20-25 minutes, or until the top is a dark golden brown.​
7. Remove from oven and allow to cool for 5 minutes before serving.​