Ingredients:

• 2 cups Monin Monin Honey Organic Sweetener
• 2 Tbsp. crushed red chili flakes
• 2 Tbsp. apple cider vinegar
• 1 tsp. kosher salt

Serving Size: 16oz.

Instructions:

1. In a saucepan, combine the honey sweetener, crushed chili flake, apple cider vinegar and salt and bring to a boil over high heat.
2. Once boiling reduce the heat to medium-low and cook for 1-2 minutes, or until the mixture has reached 135° F.
3. Remove from the heat and carefully strain the mixture through a fine mesh sieve, then allow to cool to room temperature.
4. Serve as desired or store tightly covered until use.