Honey Basil Vinaigrette

Ingredients:

  • 1/2 cup rice wine vinegar
  • 1/4 cup honey
  • 2 ½ Tbsp. (5 pumps) TruFlavour Basil By Monin
  • 1 Tbsp. Dijon Mustard
  • Zest of a lemon
  • 1 cup oil
  • Salt and pepper to taste

Instructions:

    1. In a blender, combine all ingredients except for the oil and set to medium speed.
    2. Once all the ingredients are blended, remove the lid of the blender and slowly drizzle in the oil while still running at medium speed.
    3. Once all the oil is added in, turn the blender on high and blend for 30 seconds.
    4. Taste for seasoning and then transfer to a tightly sealed container and store in the refrigerator.