Ingredients

• 1 (15 oz) box white cake mix
• 1/4 cup vegetable oil
• 1/4 cup melted unsalted butter
• 3 eggs
• 1 cup white frosting
• 3/4 cup Monin Cookie Butter® Syrup

Glass: Culinary

Glass Size: 20-25 cake pops.

Instructions

1. Preheat oven to 350 degrees Fahrenheit and prep a 9-inch cake pan by liberally spraying with oil.​​
2. In a mixing bowl, combine the cake mix, oil, butter, and eggs and mix until well combined.
3. Evenly spread the cake batter in the prepped cake pan and bake for 25-30 minutes, or until a toothpick can be inserted in the middle and come out clean.
4. Remove the cake from the oven and allow to completely cool, about 2 hours.​​
5. Once cooled, completely crumble cake using your hands until a sand-like texture is reached.​
6. Add in the frosting and syrup and fold until completely incorporated.
7. Transfer the mixture to the freezer and allow to chill for 30 minutes.​​
8. Once chilled, remove from freezer and portion into desired sized balls on a parchment lined sheet pan.​
9. Transfer the sheet pan to the freezer to chill for an additional 30 minutes.
10. Shape the balls by rolling them in between your hands until a perfectly round ball is reached.
11. Add sticks to each ball and decorate as desired with melted chocolate and sprinkles and store in the refrigerator.