Ingredients

• 8 oz dark chocolate
• 3 Tbsp. water
• 6 Tbsp. Monin Caramel Sauce

Serving Size: 1 cup.

Instructions

1. Combine chocolate chips and water into the bowl of a double boiler and whisk until fully melted and incorporated.
2. Add the caramel sauce and whisk until fully incorporated.
3. Serve immediately or store in a tightly sealed container in the fridge.