Dark Chocolate Caramel Fondue
Ingredients:
- 8 oz dark chocolate
- 3 Tbsp. water
- 6 Tbsp. Monin Caramel Sauce
Serving Size: 1 cup.
Instructions:
- Combine chocolate chips and water into the bowl of a double boiler and whisk until fully melted and incorporated.
- Add the caramel sauce and whisk until fully incorporated.
- Serve immediately or store in a tightly sealed container in the fridge.
