Ingredients

• 1/2 cup rolled oats
• 1/2 cup whole milk
• 2 Tbsp. Greek yogurt
• 2 Tbsp. Monin Monin Cinnamon Bun Syrup
• 1 Tbsp. chia seeds

Serving Size: 16oz.

Instructions

1. In a medium bowl combine all ingredients and mix thoroughly. Make sure the oats are entirely covered by the liquid.
2. Cover tightly and store in the refrigerator for at least 4 hours, preferably overnight. Once the oats have softened completely, serve as desired.