Ingredients

• 1-quart heavy whipping cream
• 1/3 cup Monin Sea Salt Caramel Toffee Sauce

Serving Size: 2 quarts.

Instructions

1. Add cream to the bowl of a stand mixer fitted with the whisk attachment and turn to high.
2. Once the cream thickens and starts to stand up, slowly add the toffee sauce until it is fully incorporated.
3. Serve Immediately or cover and refrigerate until use.