Basil Feta Dip

Ingredients:

  • 7 oz feta cheese
  • 1/2 cup sour cream
  • 1 oz. Lemon juice
  • 2 ½ Tbsp. (5 pumps) TruFlavour Basil By Monin
  • 1/2 tsp. chili flakes
  • 1/4 tsp. garlic powder

Instructions:

    1. Combine all ingredients in a blender and blend on medium speed until mostly smooth, leaving small chunks of cheese.
    2. Taste for seasoning and transfer to a tightly sealed container, and refrigerate for 30 minutes before serving.