Turmeric is a powerful spice with a multitude of healing powers. The robust color and earthy flavor have been utilized in culinary traditions around the globe for centuries, even considered sacred to some cultures. The popularity of turmeric here in the U.S. has exploded in recent years and is now found in everything from dietary supplements and soaps, to baked goods and beverages. Referred to as the “golden milk” – combining turmeric and milk or a non-dairy milk alternative produces a creamy, nutrient rich infusion with a colorful hue. I’ve sweetened mine with Monin Cinnamon Syrup and added to hot tea for the perfect autumn concoction. Hope you enjoy these recipes here