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How to Strain Cocktails

How to Strain Cocktails

Fine Strain for Ultimate Consistency For recipes containing muddled fruits or herbs, sometimes it is best to fine strain the beverage in addition to using a traditional (Hawthorne) style cocktail...

Dry Shake Method

Dry Shake Method

Shake Cocktails Minus Ice for Improved Texture When mixing Sours, Collins or cocktails that call for egg white, try shaking the ingredients without ice to avoid dilution and create volume,...

Cocktail Glassware

Cocktail Glassware

Think Outside the Glass Add a creative flair to your cocktails by serving them in atypical glassware. Experiment with snifters for frozen dessert drinks, tall wine glasses for Mojito’s, jars...

Blender Usage

Blender Usage

Perfectly Smooth Frozen Beverages To blend the perfect frozen cocktail, use your serving glass to measure your ice. Filling your serving glass full with ice and adding it to the...

Iced Coffee Made Simple

Iced Coffee Made Simple

Iced & Easy Making iced coffee is simple, but not as simple as pouring hot brewed coffee over ice. The ice will melt and dilute your finished beverage. The best...

Consistent Cocktails

Consistent Cocktails

Properly Measure Drinks Using a Jigger A jigger is a measuring device used by bartenders. When mixing a cocktail, the correct ratio of ingredients is critical to achieving a perfectly...