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Mixology Lingo

Mixology Lingo

Learn the Language Behind The Bar Here's a guide to some key bar lingo you should know to become a bartending pro: Chaser: A chaser is a drink (usually a...

How to Use Egg Whites in Cocktails

How to Use Egg Whites in Cocktails

Shake Things Up Egg whites don’t just add a frothy, foamy top to your drink, they also give cocktails a velvety texture and smoother flavor. This technique offers an easy...

How to Balance Drinks

How to Balance Drinks

Understanding the Foundation of Flavor Balance A balanced drink ensures that no single flavor overpowers the others. Here are a few tips for how to achieve this: Adjust Sweetness and...

How to Pair Flavors

How to Pair Flavors

Whether you're a budding mixologist or a home bartender looking to elevate your cocktail game, mastering the art of flavor pairing is equal parts art and science. Before you start...

Reinvented Cocktails

Reinvented Cocktails

Classic Cocktails With A Sweet Twist Using an indulgent Monin flavor such as Caramel, Vanilla, or Cherry to modernize classic cocktails such as a Manhattan, Side Car, or Moscow Mule...

Batching 101

Batching 101

Prepping In Advance Batching cocktails is a great way to set up a quantity of cocktails so you can do the minimum amount of assembly to get drinks to your...