I love chocolate and mint together, and using the Monin Green Mint Syrup adds a beautiful color and great flavor to this festive cocktail. When you shake and strain this gem, it tastes just like an “Andes candy” mint and it is the perfect inspiration and after dinner drink for the month of March. My favorite holiday is St. Patrick’s day (as I am ¾ Irish :) )and it’s the day after my birthday. So, Cheers and Slainte! - Angela
Recipe with ID C9A8FB31-0ADD-4FCE-A26E-3BC8E2D1901E not found.
