Cinnamon Apple Sangria

Growing up in Minnesota, I distinctly remember the change of seasons. The leaves would start to fall in September and before we knew it, a cold snap of weather would take us by surprise. Bittersweet as it marked the end of another enjoyable Midwest Summer, but it was also the first sign that Fall flavors were on the way. Apple, cinnamon and caramel were a few of my favorites. Here is a recipe perfect for this time of year, warm comfort flavors served iced and ready to enjoy as the evenings begin to run cooler and we look forward to the official arrival of Fall and all of the deliciousness it brings. Enjoy! – Angela CINNAMON APPLE SANGRIA