Better With Balsamic

This is the perfect glaze for a slow roasted pork tenderloin, perfectly grilled carrots or perhaps an interesting drizzle over vanilla ice cream. Quick and effortless, I love how this finishing touch adds caramelized sweetness to a full-bodied balsamic. Three basic ingredients and three easy steps and you have a bold gourmet topping that makes for a great topping on so many dishes. I think it's best when served either warm or at room temperature. - Mark